Our families have always worked the land of Verdigny. We have never left this earth, our land... First of all in the service of the Lords of Verdigny, then of the cathedral of Bourges and finally for ourselves. We have always been farmers attached to their hills, their trees, their animals. Our parents, grandparents and great-grandparents walked the same hillsides that we work today.

It was after the Second World War that our great-grandfather, Amédée Reverdy, decided to become a full-fledged winemaker. We should rather say chosen by providence. Indeed, the farm being too small to support two families, our ancestors decided to organize a draw, at the short straw... One will be a winemaker, the other will go to Paris... 
My parents, Bernard-Noël and Dominique Reverdy, then took up the torch in 1974. They developed international sales, made a qualitative leap, gave the estate its current name and continued the tradition of welcoming people to the cellar that is dear to our families.

It's rich of this heritage that we took over the reins of the estate in 2007. After a busy first professional life, as a mechanical officer in the Air Force for Benoît and in international trade for Fabienne, it was obvious for us that returning to the region of our ancestors would be the great project of our professional lives.
From the start, the objective was to promote more virtuous work, more focused on respect for nature and to pay close attention to understanding and promoting the different terroirs that make up our plots.

Grape varieties: Pinot Noir and Sauvignon Blanc 
Agriculture: Organic and biodynamic practices 
Cultivated area: 12.5 hectares 
Number of plots: 37

Les Bouffants: in the commune of Verdigny. limestone soil. South exposure.
Les Villaudes: in the commune of Chaudoux. Clay-Limestone soils. North-East exposure. 
La Billette: in the commune of Saint-Satur. Flint. South-East exposure

Caillottes: chalky, yellow and soft or white and compact soils, from Oxfordian limestone. bringing liveliness and acidity 
Clay-siliceous: composed of flints, clays and siliceous conglomerates, offers minerality and a taste of flint
Terres-Blanches: clay-limestone soils from Kimmeridgian marls, giving length in the mouth and fruitiness

AOC since 1936 (White), 1959 (Red & Rosé)
Centre-Loire wine 
Sauvignon blanc and Pinot noir grapes
Dry White, Red and Rosé wines 
Oceanic climate 
2999 hectares
366 winegrowers

We are happy to be part of the family of independant winemaker by respecting the charter:

- He cultivates his vines while respecting his terroir.
- He makes his own wine in his cellar.
- He sells his wine by sharing his passion.