Alliance Red

A balanced, subtly oaky wine with characteristic aromas of red berries (cherry, Morello cherry). A garnet-red colour with hints of violet.

Terroir	Mainly 80% limestone and clay-limestone marl
Area	2 hectares
Grapes	Pinot Noir
Age of the vines	An average of 35 years
Cultivation method	Certified organic, Biodynamic practices, tillage control of yields, manual leaf removal
Harvest	Harvesting by hand
Vinification	Fermentation in temperature-controlled stainless steel vats. Aging of 80% of the volume in 500L oak barrels
Duration of aging	5-10 years
Wine pairing	Roasted or grilled poultry: roast chicken, guinea fowl, or turkey breast