L'Esprit
Red Sancerre
L'Esprit
Red Sancerre
The color is ruby with garnet highlights. The nose reveals woody aromas without excess, mixed with the fruity notes characteristic of Pinot Noir (cherry, morello cherry, leather). The palate is round and generous with firm tannins guaranteeing good potential for evolution.
| Terroir | Mainly “Marl” clay-limestone 100% |
| Area | 0,4 hectare |
| Grapes | Pinot Noir |
| Age of the vines | An average of 40 years |
| Cultivation method | Certified organic, Biodynamic practices, tillage, yield control |
| Harvest | Harvesting by hand and grape selection |
| Vinification | Temperature-controlled fermentation. Aging in truncated cone-shaped vats and oak barrels (12 months) |
| Annual production | 2 500 bottles |
| Duration of aging | 8-10 years |
| Wine pairing | Pork tenderloins, Rack of lamb with a herb crust |
